Slice the king oyster mushrooms into 2-3 cm thick rounds and score one side. Cut garlic into large thirds.

Mix soy sauce, sugar, sesame oil, and water to create the sauce.

Heat oil in a frying pan and sauté the garlic.

Add the mushrooms to the pan and cook until golden brown on both sides.

Pour the prepared sauce into the pan and simmer on low heat.

Once the sauce is reduced, turn off the heat and add 1 tbsp sesame oil. Mix well.