Spinach and Mushroom Stir-Fry

Name: Spinach and Mushroom Stir-Fry
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🌱 Spinach 150g; 🍄 Mushroom 100g (sliced); 🧄 Garlic 1 clove (minced); Olive oil 1 teaspoon; 🧂 Salt to taste; Black pepper to taste

Biaya $5, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Spinach and Mushroom Stir-Fry

Biaya $5, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🌱 Spinach 150g
- 🍄 Mushroom 100g (sliced)
Seasonings
- 🧄 Garlic 1 clove (minced)
- Olive oil 1 teaspoon
- 🧂 Salt to taste
- Black pepper to taste

LANGKAH

Heat olive oil in a frying pan and sauté garlic until fragrant.

Add the sliced mushrooms and stir-fry until slightly softened.

Add spinach, season with salt and black pepper, and stir-fry for another 1-2 minutes.

NUTRISI

Per 1 porsi

🔥

Kalori

4g
Protein
8g
Karbohidrat
3g
Lemak

💡 Tips

Optionally, add a splash of lemon juice for enhanced flavor.Leftover stir-fry can be stored in the refrigerator for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.