Scallop and Ginger Chinese Porridge

Name: Scallop and Ginger Chinese Porridge
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🍚 2 bowls cooked rice (300g); 1 can flaked scallops (65g); 1 piece minced ginger; 🧅 Chopped green onion to taste; 🧂 1/2 tsp salt; 1 tbsp sake; A dash of sesame oil; 💧 400ml water

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

30 Min
2 Porsi
$5.5

Scallop and Ginger Chinese Porridge

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

30 Min
2 Porsi
$5.5

BAHAN-BAHAN

Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1 can flaked scallops (65g)
Vegetables
- 1 piece minced ginger
- 🧅 Chopped green onion to taste
Condiments
- 🧂 1/2 tsp salt
- 1 tbsp sake
- A dash of sesame oil
Liquids
- 💧 400ml water

LANGKAH

Mince the ginger finely.

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

NUTRISI

Per 1 porsi

🔥

180

Kalori

8g
Protein
30g
Karbohidrat
2g
Lemak

💡 Tips

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.