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Scallop and Maitake Mushroom Rice

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Grain

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 6 fresh scallops

  • Vegetable

    • 🍄 1 pack maitake mushrooms
    • 🧅 3 stalks green onion

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🍶 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 1 tbsp soy sauce
    • 🧈 20g salted butter

LANGKAH

1

Cut scallops into 1cm cubes. Tear maitake mushrooms into bite-sized pieces. Slice green onions thinly.

2

Add soaked rice, seasonings (sake, salt, soy sauce, butter), and water to the rice cooker up to the 2-cup line. Mix well.

3

Place maitake mushrooms and scallops on top of the rice mixture. Cook using the regular rice setting.

4

Once cooked, add sliced green onions and mix gently.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 15g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh scallops for a richer taste.You can substitute maitake mushrooms with shiitake or other mushrooms.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.