
Scallop and Okra Salad
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Scallop and Okra Salad
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 🦪 100g scallops
- 🧂 Salt and pepper to taste
- 🌱 8 okras
- 50g mizuna
- 🍅 4 cherry tomatoes
- 1/2 tbsp olive oil
- 🌽 1 tbsp whole corn
Dressing
- 🥢 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 1/2 tsp dashi powder
- 💧 2 tbsp water
- 1 tbsp olive oil
LANGKAH
Cut the scallops in half and season with salt and pepper. Trim the okra, cut the mizuna into bite-sized pieces, and halve the cherry tomatoes.
In a bowl, mix all the dressing ingredients (soy sauce, vinegar, sugar, dashi powder, water, and olive oil).
Heat olive oil in a frying pan over medium heat. Add the scallops and okra, and cook until they develop a golden-brown color.
Arrange the mizuna, cherry tomatoes, scallops, okra, and corn on a plate. Drizzle with the prepared dressing.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 12gProtein
- 10gKarbohidrat
- 7gLemak
💡 Tips
For a more vibrant presentation, use a mix of red and yellow cherry tomatoes.You can substitute mizuna with arugula or spinach if unavailable.This salad pairs well with a bowl of miso soup for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.