CookPal AI
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Scallop Butter Teriyaki Bowl

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $8

BAHAN-BAHAN

  • Base

    • 🍚 1 bowl (200g) warm rice

  • Seafood

    • 🦪 12 baby scallops (70g)

  • Vegetables

    • 🌽 60g frozen corn
    • 1/3 pack kaiware sprouts

  • Seasoning

    • 1/2 tbsp all-purpose flour
    • 🧈 20g salted butter
    • 1/2 tbsp sake
    • 1 tsp mirin
    • 🧂 Pinch of salt and pepper
    • 🥢 1/2 tbsp soy sauce

LANGKAH

1

Cut the roots off the kaiware sprouts and halve them. Coat the baby scallops with flour.

2

Heat butter in a frying pan and cook the scallops over medium heat for 2 minutes, flipping occasionally.

3

Add the corn and stir-fry for 2 minutes.

4

Add the sauce ingredients (sake, mirin, salt, pepper, soy sauce) and mix until everything is well-coated.

5

Serve the warm rice in a bowl, top with scallops, corn, and kaiware sprouts. Pour the remaining sauce from the pan over the dish.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh scallops for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.Serve immediately for the best taste and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.