Scallop Ginger Rice

Name: Scallop Ginger Rice
Total time: 60 min
Yield: 4 Porsi
Ingredients: 🍚 2 cups of soaked rice; 🦪 100g of boiled baby scallops; 2 pieces of julienned ginger; 🧅 Chopped green onion as needed; 💧 Water as needed; 1 tbsp of sake; 2 tbsp of mirin; 2 tbsp of soy sauce; 1 tsp of Japanese dashi powder

Biaya $10, simpan $15

Sumber: Recommended by CookPal

60 Min
4 Porsi
$10

Scallop Ginger Rice

Biaya $10, simpan $15

Sumber: Recommended by CookPal

60 Min
4 Porsi
$10

BAHAN-BAHAN

Grain
- 🍚 2 cups of soaked rice
Seafood
- 🦪 100g of boiled baby scallops
Vegetable
- 2 pieces of julienned ginger
- 🧅 Chopped green onion as needed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp of sake
- 2 tbsp of mirin
- 2 tbsp of soy sauce
- 1 tsp of Japanese dashi powder

LANGKAH

Julienne the ginger into thin strips.

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

NUTRISI

Per 1 porsi

🔥

250

Kalori

10g
Protein
40g
Karbohidrat
2g
Lemak

💡 Tips

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.