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Scallop Rice (Takikomi Gohan)

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 20g dried scallops

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce

LANGKAH

1

Place dried scallops in a bowl with plenty of water and soak overnight (about 8 hours). Remove scallops and shred them by hand. Reserve 350ml of the soaking liquid.

2

Chop the green onion into small pieces.

3

Add soaked rice, seasonings (mirin, salt, soy sauce), and reserved scallop soaking liquid into the rice cooker. Mix well and level the rice. Spread shredded scallops and chopped green onion evenly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice and serve.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 12g
    Protein
  • 55g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

This dish is perfect for making rice balls for on-the-go meals.Store leftovers in the fridge for up to 2 days.You can substitute dried scallops with fresh ones if preferred.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.