
Seafood and Avocado Ajillo
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $15
Seafood and Avocado Ajillo
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Seafood
- 🍤 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🥑 1 avocado, peeled and diced
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Sliced chili, as needed
- 🧂 1/2 tsp salt
LANGKAH
Cut the avocado lengthwise, remove the pit and skin, and dice into bite-sized pieces. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp and octopus, cooking over medium heat until the shrimp changes color. When bubbling, add avocado, stir, and simmer briefly.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 10gKarbohidrat
- 25gLemak
💡 Tips
Serve with crusty bread or a side salad for a complete meal.Use fresh seafood for the best flavor.Adjust chili quantity based on your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.