Seafood and Cabbage Ajillo
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $15
Seafood and Cabbage Ajillo
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Seafood
- 🦐 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
LANGKAH
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.
3
In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant, then add shrimp, octopus, and cabbage. Cook on medium heat until the shrimp changes color.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 25gLemak
💡 Tips
Serve with baguette slices to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.