
Seafood and Maitake Mushroom Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
Seafood and Maitake Mushroom Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Seafood
- 🍤 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🍄 1 pack (100g) maitake mushrooms
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
LANGKAH
Separate maitake mushrooms into small clusters. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
Pat dry the peeled shrimp. Cut the boiled octopus into bite-sized pieces.
In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant. Add shrimp, octopus, and maitake mushrooms, and simmer on medium heat for 3–5 minutes until the shrimp changes color.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 5gKarbohidrat
- 28gLemak
💡 Tips
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.