Seafood and Olive Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
Seafood and Olive Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Seafood
- 🍤 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
LANGKAH
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat dry the peeled shrimp and cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp, octopus, and olives, then simmer over medium heat until the shrimp changes color.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 5gKarbohidrat
- 28gLemak
💡 Tips
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.