Shiitake Mushroom Egg Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 4 Porsi
- $5
Shiitake Mushroom Egg Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🍄 8 pieces dried shiitake mushrooms
- 🥚 3 eggs
- 💧 500ml water
- 1 tbsp anchovy sauce
- 🧅 1 handful chopped green onion
- 🧂 Pinch of salt
LANGKAH
Add 500ml water and 1 tbsp anchovy sauce to a pot and turn on the heat.
Add dried shiitake mushrooms to the pot and bring to a boil.
Crack 3 eggs into a bowl and whisk them using a spoon.
Once the water starts boiling, pour the whisked eggs into the pot.
Add a handful of chopped green onions to the pot.
Season the soup with a pinch of salt to taste.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 6gProtein
- 3gKarbohidrat
- 4gLemak
💡 Tips
Serve this soup alongside spicy dishes or bibimbap for a balanced meal.Use fresh shiitake mushrooms if dried ones are unavailable, but adjust cooking time accordingly.To enhance the flavor, consider adding a dash of sesame oil before serving.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.