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Shiitake Mushrooms with Yuzu Pepper Dressing

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🍄 6 shiitake mushrooms (80g)
  • Seasonings

    • 1/3 tsp yuzu pepper
    • 🧂 1 pinch salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil

LANGKAH

1

Trim the stems of the shiitake mushrooms and separate the caps and stems. Cut the caps into quarters and tear the stems into bite-sized pieces. Place the mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

2

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the microwaved mushrooms and toss to coat evenly.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 2g
    Protein
  • 3g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

This dish is perfect as a quick side for Japanese meals.You can adjust the amount of yuzu pepper for desired spiciness.Use fresh shiitake mushrooms for the best texture and flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.