Shijimi and Tofu Miso Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Shijimi and Tofu Miso Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Seafood
- 150g shijimi clams (pre-purged)
Soy Products
- 150g silken tofu
Seasoning
- 2 tbsp red miso
- 1/3 tsp Japanese dashi powder
Liquid
- 400ml water
LANGKAH
1
Cut the tofu into bite-sized pieces.
2
In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.
3
Dissolve the red miso into the soup and mix gently.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 10gProtein
- 8gKarbohidrat
- 4gLemak
đź’ˇ Tips
Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.