Shijimi Garlic Butter Stir-fry

Name: Shijimi Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 Porsi
Ingredients: 150g shijimi clams; 🧄 1 clove garlic; 🧈 10g salted butter; 50cc sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🌿 1 sprig parsley

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Shijimi Garlic Butter Stir-fry

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 150g shijimi clams
Seasoning
- 🧄 1 clove garlic
- 🧈 10g salted butter
- 50cc sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Herbs
- 🌿 1 sprig parsley

LANGKAH

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
5g
Karbohidrat
8g
Lemak

💡 Tips

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.