Shimeji and Garlic Chives Chinese-style Mix

Name: Shimeji and Garlic Chives Chinese-style Mix
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍄 1 pack shimeji mushrooms; 1/2 bunch garlic chives; 1/2 tbsp soy sauce; 1/2 tsp chicken stock powder; 1 tsp sesame oil; 1/2 tsp doubanjiang

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Shimeji and Garlic Chives Chinese-style Mix

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🍄 1 pack shimeji mushrooms
- 1/2 bunch garlic chives
Sauce
- 1/2 tbsp soy sauce
- 1/2 tsp chicken stock powder
- 1 tsp sesame oil
- 1/2 tsp doubanjiang

LANGKAH

Trim the base of the shimeji mushrooms and separate them by hand. Cut the garlic chives into bite-sized pieces.

Place the shimeji mushrooms and garlic chives in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

Add the sauce ingredients (soy sauce, chicken stock powder, sesame oil, doubanjiang) and mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

3g
Protein
5g
Karbohidrat
4g
Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute garlic chives with green onions if unavailable.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.