
Shinjeon Tteokbokki Recipe
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
Shinjeon Tteokbokki Recipe
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed
LANGKAH
Mix the seasoning ingredients into the water in a pot.
Add rice cakes and fish cakes to the pot and bring to a boil.
Simmer on high heat for 10 minutes after the broth starts boiling.
Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.
Adjust the seasoning to taste and serve hot.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 15gProtein
- 60gKarbohidrat
- 10gLemak
💡 Tips
For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.