Shio Koji Salmon with Overflowing Ikura
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 180 Min
- 2 Porsi
- $15
Shio Koji Salmon with Overflowing Ikura
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 180 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves
LANGKAH
1
Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.
2
Trim the stems of shiso leaves and slice them into thin strips.
3
Arrange the marinated salmon on a plate, top with ikura and shiso leaves.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 5gKarbohidrat
- 15gLemak
💡 Tips
Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.