Shirasu and Cabbage Lemon Salad

Name: Shirasu and Cabbage Lemon Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 20g dried shirasu; 🥬 200g cabbage, chopped; 🧂 1/2 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

Biaya $5, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Shirasu and Cabbage Lemon Salad

Biaya $5, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

LANGKAH

Chop the cabbage into bite-sized pieces.

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

Serve immediately or refrigerate for up to 3 days.

NUTRISI

Per 1 porsi

🔥

Kalori

4g
Protein
6g
Karbohidrat
5g
Lemak

💡 Tips

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.