Shirasu and Eggplant Refreshing Salad

Name: Shirasu and Eggplant Refreshing Salad
Total time: 20 min
Yield: 2 Porsi
Ingredients: 30g shirasu (whitebait); 茄子 2 eggplants (160g); 1 myoga; 1 1/2 tbsp concentrated men-tsuyu; 💧 1 tbsp water; 1/2 tsp grated ginger

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Shirasu and Eggplant Refreshing Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Seafood
- 30g shirasu (whitebait)
Vegetables
- 茄子 2 eggplants (160g)
- 1 myoga
Condiments
- 1 1/2 tbsp concentrated men-tsuyu
- 💧 1 tbsp water
- 1/2 tsp grated ginger

LANGKAH

Cut the eggplants in half lengthwise, then slice diagonally into thin pieces (3mm). Place them in a bowl with 1 tbsp salt and enough water to cover. Mix and let sit for 10 minutes. Rinse and squeeze out excess water. Slice the myoga diagonally into thin pieces.

In a bowl, mix men-tsuyu, water, and grated ginger. Add the eggplants, myoga, and shirasu, then toss to combine.

NUTRISI

Per 1 porsi

🔥

Kalori

5g
Protein
10g
Karbohidrat
2g
Lemak

💡 Tips

This dish pairs well with rice or sake.For a vegan option, replace shirasu with tofu or mushrooms.Use fresh ginger for a more vibrant flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.