Shirasu and Mizuna Daikon Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Shirasu and Mizuna Daikon Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil
LANGKAH
1
Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.
2
In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 5gProtein
- 10gKarbohidrat
- 3gLemak
đź’ˇ Tips
You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.