CookPal AI
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Shirasu Pilaf

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🧅 1/2 onion (100g), diced
    • 1 green bell pepper (30g), diced
    • 🧄 1 clove garlic, minced

  • Oil and Butter

    • 1 tbsp olive oil
    • 🧈 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • Pinch of pepper

LANGKAH

1

Dice the onion into 5mm cubes. Halve the bell pepper, remove seeds and pith, and dice into 5mm cubes. Mince the garlic after removing its core.

2

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add onion and shirasu, and sauté until the onion softens.

3

Add cooked rice to the pan and stir-fry until the rice becomes fluffy and separates.

4

Add butter, bell pepper, and seasonings (sake, salt, pepper) to the pan. Stir quickly to combine and serve.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 10g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use freshly cooked rice for better texture.Adjust seasoning to taste, especially salt and pepper.Serve with a side salad for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.