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Shishamo Cheese Breadcrumb Bake

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • 🐟 6 shishamo fish

  • Vegetables

    • 🥔 1 potato (150g), sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of chopped parsley

  • Cheese Breadcrumb Mix

    • 🍞 3 tbsp breadcrumbs
    • 🧀 2 tbsp grated cheese
    • 🧂 Pinch of pepper
    • 2 tbsp olive oil

LANGKAH

1

Slice the potato into 5mm slices and soak in water briefly. Drain and microwave in a heatproof container covered with plastic wrap for 2 minutes at 600W. Drain excess water.

2

Mix breadcrumbs, grated cheese, pepper, and olive oil in a bowl to create the cheese breadcrumb mix.

3

Arrange the potato slices in a heatproof container. Sprinkle with salt and pepper. Place shishamo fish on top, then cover with the cheese breadcrumb mix. Cover with aluminum foil and bake in a toaster oven for 8 minutes until golden brown. Sprinkle with parsley before serving.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 20g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

Use fresh shishamo for the best flavor.Ensure the toaster oven is set to the correct temperature to avoid burning.You can substitute parsley with other fresh herbs like dill or chives.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.