Shishamo Karaage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Shishamo Karaage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Fish
- 🐟 8 shishamo fish
Seasoning
- 🧂 A pinch of salt and pepper
Coating
- Enough potato starch for coating
Oil
- Enough salad oil for frying
LANGKAH
1
Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.
2
Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 15gProtein
- 10gKarbohidrat
- 12gLemak
💡 Tips
Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.