CookPal AI
recipe image

Shishamo with Sweet Vinegar Scallion Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Fish

    • 6 fresh-dried shishamo fish

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 3 scallions, chopped
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

LANGKAH

1

Chop the scallions and set aside.

2

Mix all sauce ingredients (scallions, sugar, vinegar, soy sauce, ginger, sesame oil) in a bowl.

3

Heat salad oil in a pan over medium heat and cook shishamo fish until golden brown on one side. Flip and cook for another 2 minutes until fully cooked.

4

Plate the cooked shishamo and drizzle the sweet vinegar scallion sauce over them.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 5g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

You can add shiso leaves or myoga to the sauce for extra flavor.Pair with steamed rice or enjoy as a standalone appetizer.Use fresh shishamo for the best taste and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.