
Shishito and Wakame Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Shishito and Wakame Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 8 shishito peppers
- 1 myoga
Seaweed
- 1 tsp dried wakame
Oil
- 1/2 tsp sesame oil
Soup Base
- 💧 150 ml water
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- Pinch of pepper
LANGKAH
1
Heat sesame oil in a pan over medium heat.
2
Add shishito peppers and sauté lightly until they turn bright green.
3
Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.
4
Add dried wakame and cook for 1-2 minutes until softened.
5
Slice myoga thinly and add to the soup just before serving.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 2gProtein
- 5gKarbohidrat
- 2gLemak
💡 Tips
Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.