Shishito Pepper and Anchovy Soy Sauce Braise
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 12 Min
- 4 Porsi
- $10
Shishito Pepper and Anchovy Soy Sauce Braise
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 12 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 200g shishito peppers
- 🐟 120g anchovies
Seasonings
- 3 tablespoons soy sauce
- 🍬 1.5 tablespoons sugar
- 1 tablespoon chili flakes
- 1 tablespoon sesame oil
- 1 cup water
LANGKAH
Add anchovies to a pan and stir-fry on medium heat for about 2-3 minutes to remove excess oil.
Wash the shishito peppers thoroughly, remove the stems, and dry them.
Combine soy sauce, sugar, chili flakes, and water in a pan and boil over medium heat.
Once the mixture starts to boil, add shishito peppers and anchovies and simmer over low heat.
Finish by adding sesame oil at the end and mix well.
NUTRISI
Per 1 porsi🔥
260
Kalori
- 20gProtein
- 12gKarbohidrat
- 10gLemak
💡 Tips
Adjust the chili flakes quantity to customize the spiciness of the braise.Store leftover braise in the refrigerator to enjoy it for a few days.Serving it with rice enhances its richness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.