Shishito Peppers with Negi Ponzu Stir-fry

Name: Shishito Peppers with Negi Ponzu Stir-fry
Total time: 10 min
Yield: 2 Porsi
Ingredients: 12 shishito peppers (64g); 🧅 1/3 stalk minced white negi; 1 tsp sesame oil; 1 1/2 tbsp ponzu sauce; 🌰 1 tsp white sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Shishito Peppers with Negi Ponzu Stir-fry

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 12 shishito peppers (64g)
- 🧅 1/3 stalk minced white negi
Oil
- 1 tsp sesame oil
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tsp white sesame seeds

LANGKAH

Trim the ends of the shishito peppers and make a small vertical cut on each. Mince the white part of the negi.

Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until they develop a golden color. Add minced negi and the seasonings, then stir-fry briefly.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
5g
Karbohidrat
3g
Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled meats.Use fresh shishito peppers for the best flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.