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Shiso Chirimen Furikake

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 20g dried baby sardines
    • 15 shiso leaves, chopped
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

LANGKAH

1

Remove stems from shiso leaves and chop them finely.

2

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

3

Add the chopped shiso leaves and stir-fry for about 1 minute.

4

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 5g
    Protein
  • 2g
    Karbohidrat
  • 2g
    Lemak

đź’ˇ Tips

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.