CookPal AI
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Shiso Leaves in Salt Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 90 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 20 shiso leaves

  • Salt Sauce

    • 🧂 1/2 tsp salt
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp grated garlic
    • Pinch of black pepper
    • 🌰 1/2 tbsp toasted white sesame seeds

LANGKAH

1

Trim the stems off the shiso leaves.

2

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

3

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

4

Refrigerate for about 1 hour before serving.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 1g
    Protein
  • 2g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.