
Shiso Pasta
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Shiso Pasta
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Pasta
- 🍝 200g spaghetti
Vegetables
- 20 shiso leaves
- 🧄 1 clove garlic, minced
Canned Goods
- 🐟 1 can tuna in water (70g)
Condiments
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp pasta cooking water
LANGKAH
Cut off the stems of shiso leaves and slice them thinly. Mince the garlic after removing its core.
Boil water in a pot, add salt and spaghetti, and cook slightly shorter than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add spaghetti, tuna, and seasonings, then stir-fry over medium heat. Add shiso leaves and stir briefly.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 50gKarbohidrat
- 15gLemak
💡 Tips
Use fresh shiso leaves for the best aroma.Adjust salt and pepper to taste.Pair with a light salad for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.