Shrimp and Avocado Salad with Salted Kombu

Name: Shrimp and Avocado Salad with Salted Kombu
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍤 100g sashimi-grade shrimp; 🥑 1 avocado, peeled and diced; 80g pea shoots; 🧂 1/4 tsp salt; Pinch of pepper; 1/2 tbsp vinegar; 1/2 tbsp olive oil; 1 tbsp salted kombu

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Shrimp and Avocado Salad with Salted Kombu

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu

LANGKAH

Remove the tails from the shrimp.

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.

In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.

NUTRISI

Per 1 porsi

🔥

180

Kalori

12g
Protein
8g
Karbohidrat
12g
Lemak

💡 Tips

Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.