
Shrimp and Camembert Cheese Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
Shrimp and Camembert Cheese Ajillo
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Seafood
- 🦐 120g peeled shrimp
Cheese / Dairy
- 🧀 4 slices (70g) Camembert cheese
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Vegetable
- 🧄 1 clove garlic
LANGKAH
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and simmer for about 2 minutes until cooked through. Turn off the heat and add Camembert cheese.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 2gKarbohidrat
- 38gLemak
💡 Tips
Serve with baguette slices to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity to suit your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.