CookPal AI
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Shrimp and Chinese Cabbage Dumplings

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 50 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Vegetables

    • 🥬 200g Chinese cabbage
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 🍤 200g peeled shrimp

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 🧂 1 tsp salt
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp sesame oil

  • Other

    • 25 dumpling wrappers
    • 1 tsp salad oil

LANGKAH

1

Mix vinegar and soy sauce together to prepare dipping sauce.

2

Chop Chinese cabbage into coarse pieces, rub with salt, and squeeze out excess water.

3

Chop shrimp into small pieces.

4

Beat eggs in a bowl. Heat salad oil in a pan, pour in eggs, and stir to make scrambled eggs. Let cool.

5

Combine cabbage, shrimp, scrambled eggs, and sesame oil in a bowl. Mix thoroughly by hand.

6

Wrap the filling in dumpling wrappers.

7

Boil water in a pot, add dumplings, and cook until they float to the surface. Remove and serve with chopped green onion and dipping sauce.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 30g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use fresh shrimp for better flavor and texture.Prepare the dipping sauce ahead of time to save time during serving.Leftover dumplings can be stored in the fridge and reheated by steaming.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.