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Shrimp and Egg Baked Cheese Curry

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Base

    • 🍚 2 bowls cooked rice (300g)
  • Seafood

    • 🍀 6 shrimp (90g), peeled and deveined
  • Egg

    • πŸ₯š 1 egg
  • Vegetables

    • πŸ§… 1/2 onion, thinly sliced (100g)
    • 1/4 red paprika, diced (35g)
  • Cheese

    • πŸ§€ 40g shredded pizza cheese
  • Curry Seasoning

    • πŸ… 200g canned diced tomatoes
    • πŸ’§ 70cc water
    • 40g curry roux, finely chopped

LANGKAH

1

Thinly slice the onion and dice the red paprika into 1cm cubes. Finely chop the curry roux.

2

Peel and devein the shrimp, removing the tails. Wash and pat dry with paper towels.

3

In a microwave-safe container, mix the onion and curry seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Stir well, then add shrimp and red paprika. Cover again and microwave for 3 minutes until the shrimp are cooked.

4

In another microwave-safe container, layer the rice, curry mixture, and shredded cheese. Create a small indentation in the center and crack the egg into it. Bake in a toaster oven for 5–7 minutes until the egg is soft-boiled.

NUTRISI

Per 1 porsi

πŸ”₯

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

πŸ’‘ Tips

Pair this dish with unsweetened iced tea for a refreshing balance.Use pre-cooked rice to save time.Adjust the curry roux quantity for desired spice level.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.