CookPal AI
recipe image

Shrimp and Green Onion Stir-fry with Fish Sauce

Biaya $8, simpan $7

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 🧅 1/3 stalk green onion
    • 🧄 1/2 clove garlic, minced

  • Seafood

    • 🦐 8 shrimp (120g), deveined

  • Protein

    • 1 block fried tofu (170g)

  • Seasoning

    • 1/2 tsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp cornstarch
    • 🍬 1 tsp sugar
    • 1 tbsp fish sauce
    • 1 tbsp vinegar
    • 1/2 tsp sliced chili
    • 1 tbsp salad oil

LANGKAH

1

Cut the green onion into bite-sized pieces and mince the garlic.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Peel the shrimp, leaving the tails intact, and devein them. Wash and pat dry.

4

Mix the shrimp with sake, salt, and cornstarch in a bowl.

5

Combine sugar, fish sauce, vinegar, chili, and salad oil in a separate bowl.

6

Heat salad oil in a frying pan over medium heat and sauté the garlic until fragrant. Add green onion, tofu, and shrimp, and stir-fry.

7

Once the shrimp is cooked through, add the prepared sauce and stir-fry until evenly coated.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Serve with steamed rice for a complete meal.Adjust the chili amount based on your spice preference.Use fresh shrimp for the best flavor and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.