
Shrimp and Lemon Ceviche
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
Shrimp and Lemon Ceviche
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Seafood
- ๐ฆ 8 shrimp (120g)
Vegetables
- ๐ 1 lemon
- ๐ง 1/4 onion
- ๐ฅ 1/2 cucumber
- ๐ 4 cherry tomatoes
- 1/2 bunch cilantro
Seasoning
- 1 tbsp sake
- ๐ง 1/3 tsp salt
- Pinch of pepper
- 1 tbsp olive oil
LANGKAH
Slice 2 thin rounds of lemon and squeeze the rest for juice.
Thinly slice the onion, dice the cucumber and cherry tomatoes into 1cm cubes.
Chop the cilantro into bite-sized pieces.
Peel and devein the shrimp, wash thoroughly, place in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute.
In a bowl, mix lemon juice, salt, pepper, and olive oil. Add all ingredients and mix well. Let it sit to allow flavors to meld.
NUTRISI
Per 1 porsi๐ฅ
150
Kalori
- 15gProtein
- 10gKarbohidrat
- 5gLemak
๐ก Tips
Use fresh seafood for optimal taste and safety.Serve chilled for a refreshing appetizer.Customize with your favorite seafood like octopus or white fish.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.