Tear sunny lettuce into bite-sized pieces. Remove the pit and peel the avocado, cut into 1cm cubes, and sprinkle with lemon juice. Rehydrate wakame in plenty of water and drain.

Boil water in a pot, add peeled shrimp, and cook for about 2 minutes until the color changes and fully cooked. Drain and let cool.

In a bowl, mix cream cheese until smooth, then add the remaining cheese dressing ingredients and combine.