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Shrimp Balls

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🍤 200g peeled shrimp

  • Vegetables

    • 🧅 50g minced onion

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

LANGKAH

1

Finely mince the onion.

2

Remove the vein from the peeled shrimp, rinse under water, and pat dry with kitchen paper. Mince the shrimp and pound with a knife until sticky.

3

In a bowl, mix the minced shrimp, onion, and seasoning ingredients (sake, salt, potato starch) thoroughly.

4

Heat salad oil in a pot to 170°C (340°F), scoop the mixture into bite-sized balls using a spoon, and fry for 2–3 minutes until golden brown.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Ensure the oil temperature stays consistent to avoid greasy results.You can prepare the shrimp mixture ahead of time and refrigerate until ready to fry.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.