
Shrimp Caponata
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $15
Shrimp Caponata
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Vegetables
- 🧅 1/4 onion
- 1/4 zucchini
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 🧄 1 clove garlic
Seafood
- 🦐 8 shrimp
Sauces and Condiments
- 🍅 2/3 cup tomato sauce
- 5 olives
- 🧂 1/2 tbsp sugar
- 1 tbsp balsamic vinegar
Bread and Dairy
- 🥖 4 slices baguette
- 3 tbsp sour cream
Seasonings
- 2 tbsp olive oil
- 🧂 Pinch of salt
- Pinch of pepper
LANGKAH
Dice onion, zucchini, and bell peppers into 0.5cm cubes.
Slice olives and garlic.
Heat 2 tbsp olive oil in a pan and sauté garlic to release its aroma.
Add zucchini, onion, and bell peppers to the pan and sauté. Then add tomato sauce, olives, and balsamic vinegar.
Season with sugar, salt, and pepper to taste, creating the caponata mixture.
Toast baguette slices in a pan or oven with a drizzle of olive oil.
Heat olive oil in a pan and sauté shrimp with salt and pepper until cooked through.
Assemble by layering baguette, caponata, shrimp, and topping with sour cream.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 40gKarbohidrat
- 15gLemak
💡 Tips
Use fresh shrimp for better flavor.Toast baguette slices just before serving to maintain crispness.Adjust seasoning based on personal preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.