
Shrimp Coconut Curry Soup
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
Shrimp Coconut Curry Soup
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Seafood
- 🦐 75g peeled shrimp
Vegetables
- 75g red bell pepper
- 🍄 100g shimeji mushrooms
- 80g sliced bamboo shoots
Condiments
- 1 tsp salad oil
- 🌿 30g cilantro
- 🍋 1 tsp lemon juice
Soup Base
- 🥥 200ml coconut milk
- 🧂 1 pinch salt
- 1/2 tbsp fish sauce
- 1/2 tbsp curry powder
- a dash of white pepper
- 💧 100ml water
LANGKAH
Heat 1 tsp of salad oil in a pot over medium heat.
Add peeled shrimp and sauté until they turn pink. Remove and set aside.
Add shimeji mushrooms, bamboo shoots, and red bell pepper to the pot. Stir-fry for 2 minutes.
Pour in coconut milk, water, fish sauce, curry powder, salt, and white pepper. Stir well.
Bring the soup to a gentle boil and simmer for 5 minutes.
Add the cooked shrimp back to the pot and simmer for 2 more minutes.
Serve the soup hot, garnished with cilantro and a drizzle of lemon juice.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 12gKarbohidrat
- 10gLemak
💡 Tips
Use fresh shrimp for the best flavor.Adjust the curry powder to your spice preference.Serve with rice or bread for a more filling meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.