
Shrimp Cream Curry
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $15
Shrimp Cream Curry
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Staple
- 🍚 2 bowls of cooked white rice (360g)
Seafood
- 🦐 8 shrimp, peeled and deveined
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🥬 3 asparagus, diagonally sliced
- 🧄 1 clove garlic, minced
Spices
- 1 tbsp curry powder
- 🧂 1/3 tsp salt
- 🧂 Pinch of salt and pepper
Dairy
- 🥛 100cc heavy cream
- 🥛 100cc milk
Oil
- 1 tbsp salad oil
LANGKAH
Prepare the shrimp by removing the shells and deveining. Rub with a pinch of salt and some cornstarch, then rinse with water until clean. Pat dry.
Thinly slice the onion, diagonally slice the asparagus, and mince the garlic.
Heat salad oil in a frying pan, add garlic, and sauté the onion over medium heat until softened. Add shrimp and stir-fry lightly, seasoning with salt and pepper.
Add curry powder and stir-fry again. Pour in heavy cream, milk, and salt. Simmer on low heat for about 5 minutes until thickened. Add asparagus and cook until tender. Adjust seasoning with salt and pepper.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 50gKarbohidrat
- 15gLemak
💡 Tips
Serve with freshly cooked white rice for the best flavor.You can substitute asparagus with other vegetables like broccoli or bell peppers.For a spicier version, add chili powder or cayenne pepper.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.