CookPal AI
recipe image

Shrimp Mayo Onigiri

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls (400g) of cooked rice

  • Seafood

    • 🦐 80g peeled shrimp

  • Condiments

    • Seaweed sheets, as needed
    • 1 tsp salad oil
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 A pinch of sugar
    • A pinch of salt and pepper

LANGKAH

1

Remove the shrimp's vein, rinse with water, pat dry, and cut into 1cm pieces. Place in a bowl and mix with salt and cornstarch.

2

Heat salad oil in a frying pan over medium heat, add the shrimp mixture, and cook until the shrimp changes color. Turn off the heat, add mayonnaise, ketchup, sugar, and salt and pepper, then mix and let cool.

3

Place 1/4 of the rice on a piece of plastic wrap, add 1/4 of the shrimp mixture, and wrap into a ball. Cover with seaweed. Repeat to make 4 onigiri.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 12g
    Protein
  • 30g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use high-quality shrimp for better flavor.Adjust the seasoning to your taste.Serve immediately or store in the fridge for up to 24 hours.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.