Shrimp Spring Rolls
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
Shrimp Spring Rolls
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
BAHAN-BAHAN
Main Ingredients
- 🦐 200g of shrimp (peeled and cleaned)
- 8 spring roll wrappers
- 🥕 1 carrot (thinly sliced)
Seasonings
- 🧂 2 teaspoons of soy sauce
- 1 teaspoon of sesame oil
- 🧂 A pinch of salt
LANGKAH
1
Finely chop the shrimp and mix it with the carrot in a bowl, seasoning with soy sauce, sesame oil, and salt.
2
Place an appropriate amount of filling onto each spring roll wrapper, roll tightly, and seal the edges with water.
3
Heat oil to 170°C in a frying pan and fry the spring rolls until they are golden brown.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 15gProtein
- 20gKarbohidrat
- 7gLemak
💡 Tips
When frying spring rolls, fry in small batches to maintain oil temperature and create a crispy texture.Leftover spring rolls can be frozen. Reheat them in a toaster oven when reusing.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.