Simmered Atsuage and Chikuwa

Name: Simmered Atsuage and Chikuwa
Total time: 15 min
Yield: 2 Porsi
Ingredients: 1 piece (200g) atsuage; 3 chikuwa; 💧 150cc water; 1 tbsp sake; 1 tbsp mentsuyu (3x concentrated)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Simmered Atsuage and Chikuwa

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 1 piece (200g) atsuage
- 3 chikuwa
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 1 tbsp mentsuyu (3x concentrated)

LANGKAH

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

NUTRISI

Per 1 porsi

🔥

250

Kalori

15g
Protein
10g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.