Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

Biaya $8, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Simmered Clams and Chinese Cabbage

Biaya $8, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

LANGKAH

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

NUTRISI

Per 1 porsi

🔥

120

Kalori

12g
Protein
10g
Karbohidrat
2g
Lemak

💡 Tips

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.