Simmered Daikon and Canned Salmon with Ginger
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Simmered Daikon and Canned Salmon with Ginger
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 180g canned salmon (water-packed)
- 150g daikon (5cm piece)
- 2 green onions
Seasonings
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 100ml water
LANGKAH
1
Cut the daikon into quarters lengthwise, then slice into 1cm thick pieces. Slice the green onions into 1cm pieces.
2
In a pot, combine daikon and the seasonings (☆). Bring to a boil, cover, and simmer on low heat for 5 minutes.
3
Add the canned salmon to the pot, cover, and simmer for 3 minutes. Add the green onions and cook briefly.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 20gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Use fresh ginger slices for a stronger flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and mirin to taste for sweetness or saltiness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.