Braised Daikon and Chicken

Name: Braised Daikon and Chicken
Total time: 30 min
Yield: 4 Porsi
Ingredients: Daikon 1/2 (peeled and roughly chopped); 🍗 Chicken thigh 300g (cut into bite-sized pieces); Soy sauce 2 tablespoons; 🍯 Sugar 2 teaspoons; Mirin 2 tablespoons; Dashi stock 200ml

Biaya $8, simpan $6

Sumber: Recommended by CookPal

30 Min
4 Porsi
$8

Braised Daikon and Chicken

Biaya $8, simpan $6

Sumber: Recommended by CookPal

30 Min
4 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- Daikon 1/2 (peeled and roughly chopped)
- 🍗 Chicken thigh 300g (cut into bite-sized pieces)
Seasonings
- Soy sauce 2 tablespoons
- 🍯 Sugar 2 teaspoons
- Mirin 2 tablespoons
- Dashi stock 200ml

LANGKAH

Peel the daikon and cut it into rough chunks. Cut the chicken thigh into bite-sized pieces.

Add dashi stock to a pot and heat over medium heat. Add the daikon and chicken, then simmer.

Skim off any scum, then add soy sauce, sugar, and mirin. Lower the heat and simmer for about 20 minutes.

NUTRISI

Per 1 porsi

🔥

120

Kalori

10g
Protein
12g
Karbohidrat
4g
Lemak

💡 Tips

Let it cool slightly before serving to allow the daikon to soak up the flavors better.Can be stored in the refrigerator and tastes even better the next day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.