Simmered Daikon Radish and Chicken

Name: Simmered Daikon Radish and Chicken
Total time: 30 min
Yield: 3 Porsi
Ingredients: Daikon radish 1 (about 500g, roughly chopped); 🍗 Chicken thigh 300g (cut into bite-sized pieces); Soy sauce 2 tbsp; 🍬 Sugar 1 tbsp; Mirin 1 tbsp; Dashi stock 400ml

Biaya $10, simpan $5

Sumber: Recommended by CookPal

30 Min
3 Porsi
$10

Simmered Daikon Radish and Chicken

Biaya $10, simpan $5

Sumber: Recommended by CookPal

30 Min
3 Porsi
$10

BAHAN-BAHAN

Main Ingredients
- Daikon radish 1 (about 500g, roughly chopped)
- 🍗 Chicken thigh 300g (cut into bite-sized pieces)
Seasonings
- Soy sauce 2 tbsp
- 🍬 Sugar 1 tbsp
- Mirin 1 tbsp
- Dashi stock 400ml

LANGKAH

Peel the daikon radish and cut it into rough chunks.

Bring the dashi stock to a boil in a pot and add the daikon.

Add soy sauce, sugar, and mirin, then add the chicken thigh pieces.

Simmer on medium heat for about 20–30 minutes until the daikon is tender, then it's ready to serve.

NUTRISI

Per 1 porsi

🔥

250

Kalori

20g
Protein
15g
Karbohidrat
10g
Lemak

💡 Tips

Leftovers can be stored in the refrigerator and enjoyed the next day with even more flavor.You can substitute dashi stock with water and granulated Japanese stock for convenience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.